Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. "Goulding is pioneering a new type of writing about food." -Financial Times Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain "Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Whether you're an itinerant eater planning your next high-calorie adventure or an armchair gastronaut looking for a stirring story, this food-obsessed guide reveals Italy as never before-an odyssey that will rouse your appetite and imagination in equal measure. Pasta, Pane, Vino is also illustrated with nearly 200 lush color photographs that bring Italy's timeless landscape and sensuous food culture to life.
From the pasta temples of Rome to the pizza palaces of Naples to the truffle-strewn forests of the Piedmont, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture. Matt Goulding introduces the chefs, shepherds, fisherman, farmers, grandmas, and others who power Italy's revered culinary traditions. A blend of intimate narrative and insider knowledge reflective of the style pioneered in Rice, Noodle, Fish and Grape, Olive, Pig, the first two titles in this growing book series, Pasta, Pane, Vino is a unique culinary journey through Italy's key regions. Immerse yourself in the breadth and beauty of Italian food, culture, and history with this captivating travelogue that is part detailed user's guide, part moving love letter to a country where eating is an art. | Italy - Social life and customs.Joining the acclaimed Rice, Noodle, Fish and Grape, Olive, Pig, a gorgeously illustrated food-lover's tour through the incomparable cuisine and culture of Italy from the James Beard Award-winning author Matt Goulding and his popular website Roads & Kingdoms. "Parts of this book have been adapted based on material previously published at ."-Title page verso.
Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions. Xiii, 349 pages : illustrations (chiefly colour) 21 cm. Richmond, Victoria : Hardie Grant Books, 2018 Pasta, pane, vino : deep travels through Italy's food culture / Matt Goulding designed by Douglas Hughmanick edited by Nathan Thornburgh foreword by Anthony Bourdain Book Bib IDīook, Online - Google Books
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